“In the heart of Amsterdam’s historic Jordaan district, Haku Specialty Coffee offers a peaceful retreat for those seeking a thoughtfully crafted coffee experience. Situated on Rozengracht 69, Haku has embraced the principles of third-wave coffee culture, specializing in light-roast coffees that highlight the natural qualities of each origin. By roasting all beans in-house, Haku is able to bring out the distinct, nuanced flavors, from bright, fruity notes to floral undertones, creating a balanced yet complex coffee experience.
Haku’s approach is deeply inspired by Japanese design and philosophy, reflecting a focus on minimalism, precision, and attention to detail. The café’s interior is a serene, carefully curated space, blending simplicity with functionality. This Japanese influence extends to the way coffee is treated—not as a quick commodity, but as a craft to be respected and savored. The café’s minimalist décor, soft lighting, and clean lines create a calm atmosphere, providing a sense of quiet and escape from the bustling streets of Amsterdam.
The light roasting technique that Haku specializes in allows for the natural characteristics of each coffee bean to shine, without overpowering the subtle flavor profiles. This method, central to third-wave coffee culture, emphasizes transparency in sourcing and celebrates the origins of each coffee, allowing drinkers to taste the journey of the bean—from farm to cup.
For expats, diplomats, and locals alike, Haku offers a quiet space to unwind and enjoy a carefully brewed cup. Visitors can sit and reflect, or simply enjoy a moment of calm in a fast-paced city. Haku also sells its freshly roasted beans for home brewing, ensuring that the same level of craftsmanship can be experienced beyond the café.
To explore Haku’s world of specialty coffee and Japanese-inspired tranquility, follow them on Instagram at @hakuspecialtycoffee.”